10 sit-down mid-range seafood restaurants in Da Nang with live tanks, comfortable seating, and fair 200,000–450,000đ/person prices — addresses and hours.
Mid-range seafood in Da Nang gives you comfortable seating, live tanks, and English menus for around 200,000–450,000đ per person. You get a massive upgrade from plastic stools without paying premium sea-view prices. Here are 10 reliable spots that deliver great food, fair pricing, and a comfortable dining experience.
By the Go Da Nang local team · Last updated July 2026
Da Nang seafood generally falls into three categories. Budget spots cost around 150,000–250,000đ per person. You will find these small local quán near the Thọ Quang port with plastic stools, fixed prices, and the freshest daily catch. Splurge restaurants cost 600,000đ or more per person. You pay for polished service and ocean views. Read our full Da Nang seafood guide to understand all three tiers and the per-kilo pricing rules.
For roughly 200,000–450,000đ per person, the mid-range tier gives you:
You skip the white tablecloths and wine lists of the splurge tier. If you prefer a cheaper meal, check our roundup of top budget seafood restaurants.
Live seafood from the tank is always sold by weight (theo cân). Confirm the per-kilo rate before the kitchen starts cooking.
Lão Đại is perfect for big groups looking for a loud and fun night. The main draw is the spicy seafood hotpot — a bubbling sour-spicy broth to cook raw prawns, squid, and greens right at the table, alongside tank items sold by weight.
The open-air space handles busy nights easily, and it stays open until 4am — a rare sit-down option for late-night cravings in Sơn Trà.
Lão Đại Seafood in Sơn Trà, Da Nang
Bé Mặn is famous along the My Khe beach road and holds a MICHELIN Guide mention. You pick your prawns, squid, and shellfish straight from the tanks. The kitchen grills or steams them immediately. Order the grilled tiger prawns and the steamed clams in lemongrass broth.
The restaurant gets very busy after 6:30pm. Arrive by 6pm to grab a table and enjoy the sea breeze. Bé Mặn officially relocated to Lô 9 on Võ Nguyên Giáp in October 2024 (per the restaurant's own Facebook announcement) — older aggregator listings citing Lô 8 or Lô 11 are outdated.
Bé Mặn seafood restaurant on the My Khe beach road, Da Nang
Trung Gia is a genuine tank-to-table hall on Võ Nguyên Giáp, with room for large groups (VIP rooms included) alongside regular tables. Order the garlic-butter soft-shell shrimp, salt-and-pepper shrimp, or the seafood hotpot for the table.
Trung Gia Seafood tank-to-table hall on Võ Nguyên Giáp, Da Nang
Làng Cá sits right on the mid-range/splurge line, and which side you land on depends entirely on what you order. Standard menu items (grilled prawns, squid, clams) run 35,000–220,000đ per dish — order from that list and a normal meal lands around 250,000–500,000đ per person. But the moment you add crab or lobster from the tank, you're paying by weight at premium rates (crab and lobster have run as high as 1.1–2.8 million đ/kg in past orders), which is exactly how our seafood guide ends up quoting 600,000–1,200,000đ/person for this same restaurant. Order deliberately and it's a legitimate mid-range pick; order the tank specials and you've booked a splurge dinner.
Làng Cá sea-view seafood hall, Da Nang
Mỹ Hạnh is a MICHELIN Guide Selected restaurant (2024) with a beautiful ocean-view terrace. It borders on the splurge tier, but you can easily manage a mid-range bill. MICHELIN's own write-up singles out the mantis shrimp and mud crab from Hội An as standouts. Order those or stick to grilled/steamed prawns and squid, and avoid the priciest tank items to keep costs down. The terrace provides a fantastic sunset dinner setting without the massive markup.
Mỹ Hạnh Seafood ocean-view terrace, Da Nang
Muối Biển offers a less touristy experience near My Khe Beach. It features VIP private rooms, making it ideal for family celebrations or business dinners. The tanks are fully stocked. The staff easily explain by-weight pricing to foreign visitors. This prevents any confusion when your dinner hits the scale.
Muối Biển Seafood near My Khe Beach, Da Nang
Mộc Seafood (also signposted Mộc Quán) uses rustic wood and straw decor for a quiet, countryside-style dining room — a relaxed alternative to the bright, noisy tank halls elsewhere on this list. Order the beer-steamed crab (ghẹ hấp bia), grilled tiger shrimp with salt and chili, or the cheese-grilled oysters. Honestly, this one leans closer to budget than mid-range — most dishes run 70,000–300,000đ, below the target band for this list — so treat it as a wallet-friendly detour if you want a calmer room without the tank-hall price tag.
Mộc Seafood countryside-theme dining room, Da Nang
Sabaku runs a genuine open-kitchen tank concept across two floors, with room for large groups and a few VIP rooms. The standout is crab in passion-fruit sauce (cua sốt xí muội) — a distinctive sweet-tangy preparation you won't see at most other spots on this list.
Sabaku Seafood two-floor tank hall, Da Nang
Bé Ni 2 is a MICHELIN Guide Bib Gourmand pick on the Sơn Trà side of the Han River, and it earns that honor with a straightforward formula: pick your fish straight from the tank and tell the kitchen how you want it cooked. MICHELIN's own write-up singles out the grilled shrimp — smoky char, simple seasoning, no fuss — alongside poached peanuts and quail eggs as starters.
Hải Sản Bé Ni 2, Da Nang
Skip the beach strip entirely and head to Ơ Kìa, right next to the city's Administrative Center and the Hàn River pier near Dragon Bridge — a central-city pick for anyone staying away from My Khe or Sơn Trà. Pick your own crab, lobster, or grouper from the tank, or go straight for the signature Cà Mau crab prepared seven ways (cua Cà Mau 7 món) or garlic-steamed Lý Sơn grouper.
Seafood platter and grilled skewers shared at Ơ Kìa, Da Nang
| Restaurant | Price/person | Best for | Tank or fixed menu |
|---|---|---|---|
| Lão Đại Seafood | ~250,000–400,000đ (menu spans 35,000–500,000đ/dish) | Big groups, late-night | Mostly fixed, some by weight |
| Bé Mặn | ~200,000–300,000đ | Beach-road tank meal | By weight (tank) |
| Trung Gia Seafood | ~200,000đ average | Large groups, straightforward tank meal | By weight (tank) |
| Làng Cá | ~250,000–500,000đ standard; 600,000đ+ with tank items | Nicer occasion, order carefully | By weight (tank) |
| Mỹ Hạnh Seafood | ~300,000–450,000đ | Sunset view, order carefully | By weight (tank) |
| Muối Biển Seafood | ~250,000–350,000đ | Private rooms, family dinners | By weight (tank) |
| Mộc Seafood | ~70,000–300,000đ/dish | Relaxed, atmospheric dinner (budget-leaning) | Mixed |
| Sabaku Seafood | ~80,000–350,000đ | Signature passion-fruit crab | By weight (tank) |
| Hải Sản Bé Ni 2 | ~150,000–300,000đ | MICHELIN pick, open 24 hours | By weight (tank) |
| Ơ Kìa | ~150,000–500,000đ | City-center, Hàn River side | By weight (tank) |
All prices are illustrative 2025–2026 estimates and will vary with your order. See the notes above and confirm on the tank/menu before ordering.
What counts as mid-range seafood pricing in Da Nang? Roughly 200,000–450,000đ per person for a normal meal with a drink. Below that, you are in budget quán territory. Above it, you are drifting into splurge pricing.
Do I still need to negotiate the per-kilo price at a mid-range restaurant? Yes. Mid-range restaurants are more comfortable, but live seafood is still sold by weight. Always confirm the per-kilo price before your order goes on the scale. See our seafood guide for the exact Vietnamese phrase to use.
Which of these is best for a big group? Lão Đại Seafood is built for large groups. The hotpot format and open seating handle crowds easily, and it stays open until 4am for late-night cravings.
Is mid-range worth it over a cheap local quán? Yes, if you value comfort, an English menu, and consistent quality. That is exactly what the extra 50,000–150,000đ per person buys you. If you are comfortable pointing at a tank in Vietnamese and sitting on plastic stools, the budget tier in our full seafood roundup will save you money.
One local roundup a month — new guides, festival dates and where to eat. No spam.
